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MASTIC LEAVES (Meneviş)

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STUFFED KALE (Kara Lahana Sarması)

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CAULIFLOWER AND LEEK SOUP (Karnıbahar ve Pırasa Çorbası)

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ROSE WATER (Gül Suyu)

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GULLACH (Güllaç)

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LENTILS WITH MEAT (Etli Mercimek)

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COWPEA (Börülce)

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PURSLANE SALAD (Semizotu Salatası)

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FRIED AUBERGINES AND POTATO (Şakşuka)

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OKRA (Bamya)

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LAMB STEW (Kuzu Haşlama)

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