PURSLANE SALAD (Semizotu Salatası)

Ingredients:

• Purslane
• Sheep's sorrel
• White Radish (Daikon)
• Black Radish
• Tomatoes
• Olive oil

Preparation:

• Wash all the vegetables, peel the radishes.
• In a sieve, get rid of the excess water by shaking vegetables gently.
• In a deep bowl, dice all the ingredients and sprinkle olive oil and salt.
• Serve in a flat plate.