CAULIFLOWER MEAL

I don't imagine someone under 25 could possibly love cauliflower. I do but it only proves my first argument, I am over 25. Not to increase the affection towards cauliflower, I found an article about this vegetable, its about the fractal dimensions of it. The article can be reached here.

Ingredients:

• 1/2 kg cauliflower
• 150 g minced meat
• 1 carrot
• Salcha (or tomato paste), half tablespoon
• Red flaked pepper, half teaspoon
• Blackpepper, half teaspoon
• 40 mL olive oil (or 50 g butter)
• Salt, a teaspoon
• 300 mL water

Preparation:

• Divide the cauliflower into its flowers (they can be chopped into four if large)
• Immerse into water by adding 2-3 tablespoons of vinegar and wait for 15-20 minutes.
• In the meantime, roast the minced meat with oil for 10 minutes.
• Add salcha and peppers, mix.
• Drain the cauliflowers and add onto the already roasted minced meat.
• Roast for a further 10 minutes with a low heat. 
• Add salt and water, cook with a low heat, lid on for 15 minutes.