BOREK WITH SODA WATER (Sodalı Börek)

Ingredients:

• 4 yufka (or 6 filo pastry sheets)
• 3 eggs
• 250 mL soda water
• 200 mL vegetable oil
• 200 g white cheese (or feta)
• Parsley

Preparation:

• Chop the parsley and crumble the cheese, mix them together.
• Whisk the eggs with oil.
• Glace an oven tray.
• Lay one layer of yufka and wipe with egg-oil mixture. (If using filo sheets, lay the second sheet as well and wipe with egg-oil.)
• Lay another yufka, pour parsley-cheese mixture, distribute evenly.
• Lay another yufka, wipe with egg-oil.
• Lay the final layer of yufka. (If using the filo sheets, again add one more layer, so that there will be 3 layers under and 3 layers over the cheese fillings.)
• Add soda water into the remaining egg-oil mixture, whisk all together and pour all over the borek.
• Leave it to rest for 30 minutes.
• Cook in 200°C for 30 minutes