CELERIAC SALAD (Kereviz Salatası)

We call both celery and celeriac with the same name in Turkish; kereviz. In this recipe, what we use is not the stalks of the vegetable but the potato-like root.

Ingredients:

Celeriac, 1 root

Walnuts, 100 g

Mayonnaise, 1 tablespoon

Mint, 1 teaspoon

Yogurt

Garlic, 2 cloves

Preparation:

Peel the outer layers of celeriac root and grate the remaining core.

Chop walnuts and mix with grated celeriac.

In a bowl, mix yogurt, diced garlic and mayonnaise. Add celeriac and walnuts into the bowl. Mix well with the yogurt.

Transfer to a serving plate and sprinkle mint.