SPINACH WITH EGGS (Yumurtalı Ispanak)

Ingredients:

• 1/2 kg spinach
• 3 eggs
• 1 onion
• Salcha, 1 teaspoon
• Red pepper flakes (or paprika) 1 teaspoon
• Black pepper, 1 teaspoon
• 40 mL olive oil

Preparation:

• Soak spinach into hot water.
• In a rather wide saucepan add olive oil and finely chopped onion and roast for 5 minutes.
• Add salcha, red pepper, swirl once.
• Drain the spinach and add into the saucepan.
• Add salt, swirl once and cook on a low heat for 10 minutes with the lid on.
• Open 3 separate holes in the middle of spinach and into these, break the eggs.
• Pinch the yolks with a fork, sprinkle some salt, put the lid on and continue cooking for 5 minutes.
• Season only the eggs with black pepper.
• Serve and enjoy!