ROLL PASTRY WITH BISCUITS (Bisküvili rulo pasta)

Ingredients:

• 1 kg milk
• 30 g flour (4 tablespoons)
• 20 g Coconot (2 tablespoons)
• 100 g margarine
• 150 g cocoa biscuits (where available, 2 packs of kakaolu Eti Piknik)

Preparation:

• Crush all the biscuits and lay on a medium sized oven tray.
• In a saucepan, cook flour, milk, coconut and oil by stirring, and bring to boil.
• Cook further 2 minutes after it is boiled.
• Pour onto the biscuits while it's hot.
• Allow it to cool and chill in refrigerator. 
• Cut into 5 pieces vertically and once horizontally.
• With the help of a spatula, roll over each piece making the pastry have biscuits on the outer side and creamy texture inside.