PILAV WITH VEGETABLES

Although I like Pilav as it is, white and pure, I sometimes add some vegetables to cheer it up. Best matching vegetables are, in my opinion, peas, corn and some parsley.

Ingredients:

• 150 g Rice
• Peas, a small can
• Corn, a small can 
• Parsley
• Butter, a tablespoon (and some for greasing)
• Olive oil,  teaspoon

Preparation:

• Grease a small pan, add peas, on a medium heat swirl a couple of times.
• Prepare the pilav exactly as described before (click here).
• Just before turning the heat off, add corn and peas and some chopped parsley.
• Turn off the heat, put the lid on.
• After 20 minutes give it a swirl and sprinkle remaining parsley and serve.