HOSHAF WITH SULTANAS AND APRICOTS

Hoshaf is the sultan's drink. It is incredibly delicious and refreshing, both a drink and a dessert, accompany most meals. Indulge yourself into this contentment.

Ingredients:

• 150 g sultanas
• 100 g dried appricots
• 200 g sugar
• 1 liter water

Preparation:

• Wash the sultanas and apricots and slice apricots in small chunks.
• Bring to boil in 1 liter water and let it boil for 15 minutes.
• Add sugar and boil for further 5 minutes.
• Allow it to cool down and serve chilled in small bowls.

Hoshaf can be stored in the fridge for a week.