FRIED CHICKEN WINGS

Ingredients:

• Chicken wings
• Red pepper flakes (or paprika), half teaspoon
• Salt, half teaspoon
• Black pepper, half teaspoon
• 50 mL frying oil

Preparation:

• Wash the chicken wings
• In a bowl, put all the ingredients and swirl until all the wings are coated with the oil and spices.
• Align the wings horizontally in a wide saucepan in a one layer so that they don't stack.
• Cook 30 minutes on a low heat with the lid on, by turning the wings once and checking occasionally in the last ten minutes in case they burn.