FRIED CAULIFLOWERS (Karnabahar Kızartma)

Ingredients:

• 1/2 kg cauliflower
• 3 eggs
• Flour, 1 tablespoon
• 1/2 kg yogurt
• Garlic, 2-3 cloves
• Frying oil, adequate amount
• Salt, 1 teaspoon

Preparation:

• Wash the cauliflower, separate into its flowers.
• Immerse into boiling water and cook for 10 minutes, drain.
• In a rather deep bowl, whisk eggs, flour and salt together.
• Coat flowers with this mixture and fry in hot oil.
• Serve with garlic yogurt.