COURGETTE WITH CHICKEN (Tavuklu Kabak )

Ingredients:

• 4 courgettes
• 200 g chicken breast
• 1 tomato (or tomato paste)
• 2 green pointy peppers (where available)
• 1 teaspoon blackpepper
• Dill, 5-6 branch (or parsley)
• 40 mL olive oil
• Chicken stock pot or cube
• Grated cheese (kaşar, cheddar or parmesan)

Preparation:

• Dice the chicken breast into small cubes. Roast on a pan by themselves for 5-6 minutes.
• Add to the pan, olive oil, tomato, peppers and continue roasting.
• Add chicken stock pot, continue roasting until all comes homogenous.
• Add black pepper, salt, and dill (while using stock pots or cubes be careful in adding spices and salt because the stocks are already seasoned).
• Turn off the heat and let the chicken rest for 5-10 minutes.
• Meanwhile, peel off the courgettes and  slice in circles. Align half of them in an oven tray.
• Pour the chicken onto the courgette layer.
• Align the remaining courgettes on top, covering the chickens. 
• Sprinkle generously the grated cheese.
• Cook in 200°C for 30 minutes.