CHICKEN WINGS WITH POTATO

Ingredients:

• 1/2 kg chicken wings
• 3 potatoes
• 5-6 cloves of garlic
• Salcha, half tablespoon
• Red pepper flakes (or paprika), half teaspoon
• Salt, half teaspoon
• 40 mL oil (3 tablespoons)
• 600 mL hot water

Preparation:

• Dice the potatoes in walnut sized cubes. 
• In a saucepan, add the wings, oil, garlic and roast for 5 minutes. (Adding the oil with the meat rather than heating it up before, prevents its burning with excess heat.)
• Add salcha and spices, mix briefly.
• Add potatoes and hot water, add salt.
• Cook with the lid on, on a low heat 30 minutes by mixing at intervals.

Enjoy!