CARROTS WITH YOGURT (Yoğurtlu Havuç)

Ingredients:

• 3 carrots
• 100 g yogurt
• Oil, 1 tablespoon
• Garlic, 2 cloves
• Parsley, 3-4 leaves

Preparation:

• Grate the carrots.
• Roast in a pan with oil for 4-5 minutes on a low heat.
• Transfer into a serving dish.
• Mix the yogurt with crushed garlic and pour onto the carrots.
• Decorate with parsley.