CARROT CAKE (Havuçlu Kek)

Ingredients:

• 200 g sugar
• 3 eggs
• 200 g margarine
• Carrot (enough to fill 300 mL after grated)
• Baking powder, 1 teaspoon
• Vanilla extract, 1 teaspoon (or 1 pack of vanilin)
• 320 g flour
• Hazelnuts (enough to fill 100 mL after chopped)

Preparation:

• Preheat the oven to 200°C.
• Sift the flour.
• Whisk eggs and sugar.
• Melt the margarine, wait it to cool for 1-2 minutes.
• Add all the ingredients, except vanilla, into the eggs and sugar mixture.
• Mix all throughly.
• Sprinkle vanilla on top of the cake.
• Cook 30-40 minutes.