APPLE CAKE (Elmalı Kek)

Occasionally we need some calories, don't we?

Ingredients:

• 125 g margarine
• 80 mL vegetable oil
• 200 g sugar
• 3 eggs
• 80 mL milk
• 320 g flour
• Baking powder, 1 teaspoon
• Apple

Preparation:

• Preheat the oven to 180°C.
• Whisk eggs with sugar, preferably with an electrical mixer. (Please don't get confused with the dough hooks in the picture, I actually used mixer hooks.)
• Add oil and milk, continue mixing.
• Add the baking powder into the flour, add the both into the mixture, continue mixing.
• In a glaced tray, pour the batter.
• Slice the apple thinly and align them all onto the cake batter.
• Cook 30 min, then decorate with icing sugar.