MUSHROOM SAUTE WITH CHICKEN (Mantarlı tavuk sote)

Ingredients:

• Mushrooms, 1/2 kg
• Chicken breast, 250 g
• An onion
• 2 green peppers
• Salcha, half teaspoon
• Ground red pepper, one teaspoon
• Salt, one teaspoon
• Vegetable oil, 50 ml
• Water, 100 ml
• A bunch of parsley

Preparation:

• Dice the chicken breast into small cubes.
• In a pan, add the chicken breasts, green pepper, onion and fry in oil for ten minutes on a low heat.
• Add salcha and ground pepper, mix.
• Add diced mushrooms, mix.
• Add salt and cook for 15 minutes with the lid half closed on a low heat. Mix gently with intervals.
• Add water, mix briefly, and cook for ten minutes with the lid off.
• Turn off the heat, sprinkle parsley leaves and leave it to rest for ten minutes.
• Serve and enjoy!